Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification
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DOI: 10.3390/nu14235083
Abstract: Protein is a macronutrient of interest for an ageing population and intake requirements increase with age. Accordingly, protein is often fortified into products for older adults to help alleviate malnutrition and impede sarcopenia. However, more… read more here.
Keywords: fortified products; older adults; ageing population; product ... See more keywords