Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01111-4
Abstract: Proteins were extracted from a prickly pear seed cake using the Osborne extraction method. Physico-chemical, antioxidant and functional properties of the major protein fractions (albumin and glutelin) were studied. Glutelin fraction presented good amount of… read more here.
Keywords: seed; prickly pear; seed cake; protein fractions ... See more keywords
Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105793
Abstract: Abstract In the light of changing nutritional trends and recommendations, yoghurt style gels from plant proteins are a promising way to incorporate relevant amounts of plant derived proteins into the diet. However, in order to… read more here.
Keywords: protein; protein fractions; pea protein; rheological properties ... See more keywords
Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoides.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.037
Abstract: Protein solubility in water is a key property of food proteins. The aim of this work was to study the solubility and microstructural properties as a function of pH of both protein fractions (water-soluble (WSPE)… read more here.
Keywords: protein; chlorella protothecoides; solubility; protein fractions ... See more keywords
Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.06.003
Abstract: HIGHLIGHTSNovel methodology of metalloproteins determination by SEC‐ICP‐MS in human whey milk protein fractions.Two metalloproteins have detectable concentrations of Mn, Co, Cu and Se.The levels of Mn, Co, Cu and Se were within the range reported… read more here.
Keywords: milk; sec; whey milk; metalloproteins determination ... See more keywords
Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2019.103530
Abstract: The close relationship between diet and health is generally recognized and the growing wellness and consciousness, especially in developed countries, have led to increasing interest for old wheat genotypes, based on perceived health benefits. Although… read more here.
Keywords: protein; wheat genotypes; wheat; like protein ... See more keywords
The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111356
Abstract: Abstract Defatted Sacha inchi seed is an important source of protein (up to 59.1% dry weight). Besides, the application of antioxidant peptides is often limited due to a reduction in their activities by enzymatic hydrolysis… read more here.
Keywords: inchi seeds; protein fractions; gastrointestinal digestion; sacha inchi ... See more keywords
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1238832
Abstract: ABSTRACT The purpose of this study was to identify novel natural bioactive phenolic compounds with anti-oxidant, anti-allergic, anti-hypertensive, and anti-diabetic properties in wheat protein fractions. Free and bound phenolic compounds were isolated from the albumin,… read more here.
Keywords: phenolic compounds; wheat protein; liquid chromatography; protein fractions ... See more keywords
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16104
Abstract: The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds were investigated. Protein fractions and JSPI were rich in amino acids, which can be comparable to soy… read more here.
Keywords: physicochemical structural; structural functional; seed; functional properties ... See more keywords
Breeding for improved protein fractions and free amino acids concentration in bovine milk
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Breeding and Genetics"
DOI: 10.1111/jbg.12681
Abstract: Abstract Considerable resources are required to routinely measure detailed milk compositional traits. Hence, an insufficient volume of phenotypic data can hinder genetic progress in these traits within dairy cow breeding programmes. The objective of the… read more here.
Keywords: breeding improved; milk; protein fractions; free amino ... See more keywords
Stability of ovine serum protein fractions under different storage conditions
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DOI: 10.1177/1040638717700220
Abstract: We evaluated the effect of different storage conditions on the concentration of serum total proteins and their electrophoretic fractions in sheep. Blood samples were collected from 12 female Comisana sheep, and each serum obtained was… read more here.
Keywords: storage conditions; ovine serum; different storage; serum ... See more keywords
Protein Electrophoresis of Serum and Heparinized Plasma in the Common Mynah (Acridotheres tristis)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Avian Medicine and Surgery"
DOI: 10.1647/20-00025
Abstract: Abstract: Although serum protein electrophoresis is a diagnostic tool available through many veterinary laboratories, there currently are no reference intervals for protein fractions in healthy common mynahs (Acridotheres tristis). Therefore, electrophoretic patterns of proteins in… read more here.
Keywords: protein; common mynahs; serum; protein electrophoresis ... See more keywords