Preparation of Si3N4 foams by DCC method via dispersant reaction combined with protein-gelling
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2018.02.238
Abstract: Abstract A novel forming method for preparing Si3N4 foams by DCC method via dispersant reaction combined with protein-gelling was proposed. Si3N4 foams were fabricated through temperature-induced hydrolysis of sodium tripolyphosphate (STPP) dispersant and simultaneous thermal… read more here.
Keywords: protein gelling; dcc method; method via; foams dcc ... See more keywords
High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101397
Abstract: The high-moisture extrusion of proteins from plant and animal sources should be a new way for developing alternative protein products with meat-like texture. The protein gelling properties are considered an important factor for the meat-like… read more here.
Keywords: moisture extrusion; moisture; protein gelling; high moisture ... See more keywords