The influence of milk protein genetic polymorphism on the physical properties of cultured milk
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DOI: 10.1016/j.idairyj.2017.11.009
Abstract: Abstract The effect of milk protein genetic polymorphism on the properties of cultured milk was studied, focussing on the rheological properties, the degree of syneresis, particle size distribution and fermentation metabolites. Significant effects of genetic… read more here.
Keywords: milk; protein genetic; protein; cultured milk ... See more keywords