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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.04.022
Abstract: Abstract Pea protein isolate can be combined with wheat gluten into materials with a fibrous morphology using shear induced structuring combined with heating. Results are partly in-line with soy protein isolate-wheat gluten blends, but the…
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Keywords:
protein gluten;
pea protein;
soy protein;
protein ... See more keywords
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Published in 2018 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v11i4.4162
Abstract: Soybean protein-gluten blend was extruded using a co-rotating twin-screw extruder. Effects of different extrusion conditions on the textural properties of extrudates were analyzed by central composite design through the evaluation of texturization index, water holding…
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Keywords:
extrusion conditions;
methodology;
protein gluten;
effects extrusion ... See more keywords