Acceleration of protein glycation by oxidative stress and comparative role of antioxidant and protein glycation inhibitor
Sign Up to like & getrecommendations! Published in 2019 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-019-03550-7
Abstract: Hyperglycemia in diabetes causes protein glycation that leads to oxidative stress, release of cytokines, and establishment of secondary complications such as neuropathy, retinopathy, and nephropathy. Several other metabolic disorders, stress, and inflammation generate free radicals… read more here.
Keywords: oxidative stress; protein glycation; glycation inhibitor; glycation ... See more keywords
Protein Glycation by Glyoxal Promotes Amyloid Formation by Islet Amyloid Polypeptide.
Sign Up to like & getrecommendations! Published in 2019 at "Biophysical journal"
DOI: 10.1016/j.bpj.2019.05.013
Abstract: Protein glycation, also known as nonenzymatic glycosylation, is a spontaneous post-translational modification that would change the structure and stability of proteins or hormone peptides. Recent studies have indicated that glycation plays a role in type… read more here.
Keywords: protein glycation; age iapp; iapp; glycation ... See more keywords
Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100829
Abstract: Abstract Curd and yogurt is rich in protein, calcium, magnesium and other vitamins and considered as beneficial for diabetics. The present study delves into another aspect of curd and yogurt; viz. its role in protein… read more here.
Keywords: curd yogurt; curd; progression diabetes; protein glycation ... See more keywords
Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1228683
Abstract: Abstract Context: Protein glycation is the major contributing factor in the development of diabetic complications. The antiglycation potential of medicinal plants provides a promising opportunity as complementary interventions for complications. Objective: To investigate the antiglycation… read more here.
Keywords: attenuation glycation; protein glycation; plant; glycation ... See more keywords
Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21020567
Abstract: Protein glycation is usually referred to as an array of non-enzymatic post-translational modifications formed by reducing sugars and carbonyl products of their degradation. The resulting advanced glycation end products (AGEs) represent a heterogeneous group of… read more here.
Keywords: seed; protein glycation; drought related; effect ... See more keywords
The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of Cotoneaster bullatus, Cotoneaster zabelii, and Cotoneaster integerrimus Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27207081
Abstract: Cotoneaster species have gained significant importance in traditional Asian medicine for their ability to prevent and treat hyperglycemia and diabetes. Therefore, in this study, some aspects of the beneficial health effects of hydromethanolic extracts of… read more here.
Keywords: glucosidase amylase; protein glycation; glycation; leaves fruits ... See more keywords