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Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44899
Abstract: The aim of this study was to develop films based on chitosan, xanthan gum, and protein hydrolysate of Whitemouth croaker (Micropogonias furnieri), evaluating their antioxidant activity and also their mechanical, physical, structural, morphological, thermal, and…
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Keywords:
xanthan gum;
protein hydrolysate;
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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2968-1
Abstract: In this study, a new affinity medium of Zn-SBA-15-immobilized ACE was prepared and applied in the separation of ACE inhibitor peptides from Volutharpa ampullacea perryi protein hydrolysate. Molecular sieve SBA-15 for immobilizing ACE was prepared…
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Keywords:
ampullacea perryi;
affinity;
volutharpa ampullacea;
protein hydrolysate ... See more keywords
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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05084-7
Abstract: Interest in plant-based protein sources has grown rapidly. Rice bran contains excellent quality protein, but it is still rare in the market, due to its poor functional properties and undesirable odors. Therefore, we studied the…
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Keywords:
rice bran;
bran protein;
protein hydrolysate;
protein ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.07.066
Abstract: The double emulsions and freeze-dried microcapsules containing fish protein hydrolysate (FPH) and fish oil (FO) were stabilized by complexs of whey protein concentrate (WPC) with inulin (Inu) and fucoidan (Fuc) in terms of physical characteristics…
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Keywords:
wpc;
fuc wpc;
protein hydrolysate;
oil ... See more keywords
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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01634
Abstract: In recent times, researchers have explored food derived peptides to circumvent the side effects of synthetic drugs. This study therefore examined the amino acid constituents, in vitro antioxidant activities, angiotensin-1-converting enzyme (ACE), α-glucosidase and α-amylase…
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Keywords:
seed;
inhibition;
alcalase;
hydrolysate ... See more keywords
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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.11.001
Abstract: Abstract Whey protein concentrate (WPC) hydrolysates generated using Neutrase®, Alcalase® and Flavourzyme® and their associated ultrafiltration fractions inhibited angiotensin-1-converting enzyme activity (71.14 ± 1.05, 73.22 ± 0.99 and 51.52 ± 5.80% inhibition when assayed at 14.3 µg/mL). Incubation of human umbilical vein…
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Keywords:
expression;
protein hydrolysate;
endothelial cell;
whey protein ... See more keywords
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103717
Abstract: Abstract It has become a hot topic to find natural food substances which can effectively promote calcium absorption in human body. Given this, protein hydrolysate with calcium-binding capacity was prepared from fish scales (FSPH) and…
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Keywords:
fish scales;
hydrolysate calcium;
calcium;
protein hydrolysate ... See more keywords
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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104504
Abstract: Abstract This study examined the ameliorative effects of rice protein hydrolysate (RPH) on UVB irradiation-induced photodamage in Hartley guinea pigs, particularly its influence on antioxidant indicators, moisture content, hydroxyproline (HYP) content and skin histopathology. The…
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Keywords:
protection;
effects rice;
hartley guinea;
rice protein ... See more keywords
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Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110569
Abstract: Abstract This work investigated membrane selectivity and fouling after the dead-end ultrafiltration of protein hydrolysate from spent brewer’s yeast, a high protein brewing by-product. Ultrafiltration (UF) experiments were carried out with regenerated cellulose (RC) and…
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Keywords:
spent brewer;
performance spent;
protein hydrolysate;
brewer yeast ... See more keywords
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Published in 2021 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2021.08.006
Abstract: Abstract Cereal grain-derived protein hydrolysates exert beneficial effects for human health, thus utilization of by-products with high protein content has drawn attention. In this study, hot water extraction of rice husk has been optimized to…
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Keywords:
protein hydrolysate;
rice husk;
anticancer;
protein ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109126
Abstract: Abstract Isolation and purification of peptides by enzymatic hydrolysis may have a significant effect on their antioxidant activity. In the present study, antioxidant peptides were isolated and purified from hydrolysates by digestion of the pea…
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Keywords:
optimization pea;
pea protein;
antioxidant peptides;
protein hydrolysate ... See more keywords