Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12007
Abstract: BACKGROUND Milk derived protein hydrolysates of late have generated a great deal of interest due to their numerous beneficial health effects. However, comparative studies on protein hydrolysates from different dairy species, their production, characterization and… read more here.
Keywords: skimmed milk; protein hydrolysates; milk protein; milk ... See more keywords
Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates
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DOI: 10.1007/s00217-020-03626-5
Abstract: Silkworm pupae are a kind of insect resource food that rich of good quality protein. To identify the peptide with high antioxidant activity from silkworm pupae protein hydrolysates, and provide the basis for the application… read more here.
Keywords: protein; abts radical; protein hydrolysates; pupae protein ... See more keywords
Enzymatic Hydrolysis of Chicken Viscera to Obtain Added-Value Protein Hydrolysates with Antioxidant and Antihypertensive Properties
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DOI: 10.1007/s10989-019-09879-3
Abstract: This study evaluated the effects of enzymatic hydrolysis of chicken viscera protein concentrate (CVPC) on the production of protein hydrolysates with antioxidant and antihypertensive properties. Alcalase® 2.4 L, Flavourzyme® 500 L and Neutrase® 0.8 L were used for protein… read more here.
Keywords: protein; enzymatic hydrolysis; protein hydrolysates; chicken viscera ... See more keywords
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
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DOI: 10.1007/s10989-020-10071-1
Abstract: Fish protein hydrolysates (FPHs) are rich source of amino acids and peptides that are beneficial to human health. Industrially, when fish are processed, huge amount of wastes are generated. These wastes are often discarded into… read more here.
Keywords: bioactivity potentials; potentials general; protein hydrolysates; fish protein ... See more keywords
Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9685-0
Abstract: Bioactivities (including antioxidative and antiproliferative properties) of cuttlefish mantle protein hydrolysates (CPH) with the degree of hydrolysis (DH) of 20.9, 25.5, 30.6, 35.3 and 40.6% (shortened as 20, 25, 30, 35 and 40%, respectively) prepared… read more here.
Keywords: antioxidative activities; antiproliferative antioxidative; degree hydrolysis; protein hydrolysates ... See more keywords
Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00607-y
Abstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific… read more here.
Keywords: shrimp products; derived shrimp; hydrolysates derived; reaction ... See more keywords
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2530-y
Abstract: This study aimed to ferment the chicken eggshell membrane (ESM) using the lactic acid bacteria, Lactobacillus plantarum for preparation of functional and bioactive protein hydrolysates. Cultivation at an initial pH of 8.0 for 36 h resulted… read more here.
Keywords: production; fermentation; protein hydrolysates; acid bacteria ... See more keywords
Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp
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DOI: 10.1016/j.aqrep.2020.100344
Abstract: Abstract Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initially,… read more here.
Keywords: protein; product; protein hydrolysates; protein replacement ... See more keywords
Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia
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DOI: 10.1016/j.aquaculture.2020.735720
Abstract: Abstract The objective of the study was to determine the physical-chemical composition of protein hydrolysates from meat by-products from poultry and swine processing, as well as to evaluate the apparent digestibility coefficients (ADC) of crude… read more here.
Keywords: protein; apparent digestibility; protein hydrolysates; swine ... See more keywords
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.
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DOI: 10.1016/j.foodchem.2016.12.057
Abstract: The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which… read more here.
Keywords: production; bioactive properties; protein hydrolysates; fish viscera ... See more keywords
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.
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DOI: 10.1016/j.foodchem.2017.10.107
Abstract: Enzymatic hydrolysis of fish proteins has been employed as a principle method for converting under-utilised fish into valuable products for the pharmaceutical and health food industries. In this study, six commercial enzymes were tested for… read more here.
Keywords: protein; protein hydrolysates; hydrolysates blue; blue whiting ... See more keywords