A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP)
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DOI: 10.1016/j.lwt.2020.109467
Abstract: Abstract A new fluorimetric assay for simultaneous determination of lipid and protein hydroperoxides in muscle foods by the use of diphenyl-1-pyrenylphosphine (DPPP) was proposed in the study. Non-fluorescent DPPP that reacts with hydroperoxides stoichiometrically to… read more here.
Keywords: protein; muscle foods; protein hydroperoxides; dppp ... See more keywords