Articles with "protein isoelectric" as a keyword



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Effect of ions on adsorption of lysozyme protein below its isoelectric point on hydrophilic (OH-Si) and hydrophobic (H-Si) surfaces

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Published in 2023 at "New Journal of Chemistry"

DOI: 10.1039/d3nj00624g

Abstract: Lysozyme is a rigid globular protein with four disulfide bonds which is present in human tears, saliva, sweat and milk. In the present study, thin films of this protein are... read more here.

Keywords: effect ions; isoelectric point; adsorption lysozyme; protein isoelectric ... See more keywords