Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11846
Abstract: Emulsifying, antioxidant and foaming properties of soy protein isolate hydrolysates (SPH) can be improved by the addition of gum arabic (GA). Here, we investigated the effects of different hydrolysis conditions on the complexation of SPH… read more here.
Keywords: protein isolate; gum arabic; protein; hydrolysis ... See more keywords
Phosphorylated walnut protein isolate as a nanocarrier for enhanced water solubility and stability of curcumin.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11917
Abstract: BACKGROUND The low solubility and poor dispersion of alkaline-extracted walnut protein isolate (AWPI) limit its application as a protein-based carrier for the delivery of poorly soluble nutraceuticals, including curcumin. This work investigated the physicochemical characteristics… read more here.
Keywords: protein isolate; curcumin; walnut protein; solubility ... See more keywords
Relationship between flexibility and interfacial functional properties of soy protein isolate: Succinylation modification.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12012
Abstract: BACKGROUND In this paper, the effects of different succinic anhydride (SA) additions on the flexibility of soy protein isolate (SPI) were investigated, and changes in protein conformation and interfacial functional properties were measured. The structure-effect… read more here.
Keywords: interfacial functional; protein isolate; succinylation; flexibility ... See more keywords
Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12512
Abstract: BACKGROUND Protein-polysaccharide gels have significant and unique properties in food formulations. However, they are susceptible to environmental influences like heat and pH. The present work investigated the effects of acid and alkali treatments on the… read more here.
Keywords: whey protein; protein isolate; acyl gellan; high acyl ... See more keywords
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12535
Abstract: BACKGROUND Protein glutaminase (PG) is a novel protein modification biotechnology that is increasingly being used in the food industry. However, the current level of fermentation of PG-producing strains still does not meet the requirements of… read more here.
Keywords: protein isolate; proteolyticum; protein glutaminase; production ... See more keywords
Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12593
Abstract: BACKGROUND Soybean meal, an abundant by-product of oil production industry, has a high content of protein. The compact globular structure of protein from soybean meal limits its wide application in food processing. Allicin has been… read more here.
Keywords: interaction allicin; protein isolate; properties adducts; protein ... See more keywords
Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12728
Abstract: BACKGROUND Production and consumption of probiotics need to meet many adverse stresses, which can reduce their health-promoting effects on human. Microencapsulation is an effective technique to improve the biological activity of probiotics and wall materials… read more here.
Keywords: protein isolate; spray drying; stability; viability ... See more keywords
Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9335
Abstract: BACKGROUND RuBisCO was extracted from sugar beet leaves using soft and food-compatible technologies. Proximate composition, solubility, emulsifying, foaming and gelling properties of the protein isolate were determined. All these properties were systematically benchmarked against commercial… read more here.
Keywords: protein; sugar beet; soy protein; whey ... See more keywords
Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0361-x
Abstract: The sensitivity of soy protein isolate (SPI) to trypsin was characterized by its flexibility. The effects of different homogenization conditions on soy protein isolate flexibility and emulsifying properties were investigated. Set the homogenization pressure was… read more here.
Keywords: flexibility emulsifying; soy protein; flexibility; emulsifying properties ... See more keywords
Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp
Sign Up to like & getrecommendations! Published in 2017 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-017-0420-x
Abstract: Jatropha seed cake (JSC) is an excellent source of protein but does contain some antinutritional factors (ANF) that can act as toxins and thus negatively affect the growth and health status of fish. While this… read more here.
Keywords: protein; common carp; biochemistry; protein isolate ... See more keywords
Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery
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DOI: 10.1007/s11581-020-03803-2
Abstract: In response to the safety performance of liquid electrolytes in traditional lithium-ion batteries, we have prepared a new type of polymer electrolyte. In this paper, PVDF is used as the polymer electrolyte matrix, bio-based filler… read more here.
Keywords: ion; protein isolate; polymer electrolyte; lithium ion ... See more keywords