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   Articles with "protein lactose" as a keyword



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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation

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recommendations! Published in 2020 at "International Journal of Food Science and Technology"

DOI: 10.1111/ijfs.14663

Abstract: During whey powder production, the feed is subjected to several heat treatments which can cause lactosylation of proteins. In this study, lactosylation of whey proteins was evaluated in spray-dried powders before and after storage by… read more here.

Keywords: protein; protein lactose; storage; serum protein ... See more keywords
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Quantitation of trace protein in lactose for injection using SensiNanoOrange fluorescence assay

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recommendations! Published in 2023 at "Materials Express"

DOI: 10.1166/mex.2023.2340

Abstract: Lactose is an important pharmaceutical excipient in the drug industry. Residual protein in lactose derived from cow milk can cause acute allergic reactions in some patients, especially when lactose-containing drugs are administered via the intravenous… read more here.

Keywords: using sensinanoorange; trace; protein lactose; protein ... See more keywords
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Validation and application of FTIR spectroscopy in raw milk analysis

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recommendations! Published in 2017 at "Acta Periodica Technologica"

DOI: 10.2298/apt1748167k

Abstract: The aim of this study was to investigate whether FTIR spectroscopy is an accurate and valid technique for the assessment of quality parameters in raw cow's milk: fat, protein, lactose, and total solids. The assessment… read more here.

Keywords: milk; protein lactose; ftir spectroscopy; fat protein ... See more keywords
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Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.

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recommendations! Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21452

Abstract: Particle breakage of dairy powders occurs easily during many processes, reducing the powder functionality. The characteristics of particles and the applied stress from processing conditions on the particles are 2 main factors that can be… read more here.

Keywords: breakage; whey protein; protein lactose; lactose contents ... See more keywords