An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline
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DOI: 10.3390/nu10081099
Abstract: Aging is associated with sarcopenia and functional decline, leading to frailty and disability. As a modifiable risk factor, nutrition may represent a target for preventing or postponing the onset of these geriatric conditions. Among nutrients,… read more here.
Keywords: functional decline; protein leucine; fatty acids; sarcopenia functional ... See more keywords