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Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1617353
Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food…
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Keywords:
protein;
protein low;
snack;
high protein ... See more keywords
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1
Published in 2021 at "Diabetes"
DOI: 10.1111/dom.14390
Abstract: To compare the effects of three different but isocaloric dietary patterns, high‐protein/low‐carbohydrate (HPD) with 20% of calories as carbohydrates, Mediterranean/low glycaemic index (MED) with 40% carbohydrates, and a reference diet (REF) with 50% carbohydrates, in…
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Keywords:
patients type;
protein low;
high protein;
type diabetes ... See more keywords
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0
Published in 2018 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2018.00642
Abstract: Early life nutritional imbalances are risk factors for metabolic dysfunctions in adulthood, but the long term effects of perinatal exposure to high versus low protein diets are not completely understood. We exposed C57BL/6J offspring to…
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Keywords:
protein;
protein low;
low protein;
high protein ... See more keywords
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1
Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.736531
Abstract: [This corrects the article DOI: 10.3389/fnut.2021.685648.].
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Keywords:
protein low;
corrigendum high;
index diet;
low glycemic ... See more keywords