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1
Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-2048-4
Abstract: Maize (Zea mays L.) is an important source of carbohydrates and protein in the diet in sub-Saharan Africa. The objectives of this study were to (i) estimate general (GCA) and specific combining abilities (SCA) of…
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Keywords:
protein maize;
zea mays;
quality protein;
qpm ... See more keywords
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1
Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-2082-2
Abstract: Maize is the major staple food in southern Africa with human consumption averaging 91 kg capita−1 year−1, and normal maize is nutritionally deficient in two essential amino acids: tryptophan and lysine. Despite the development of quality…
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Keywords:
qpm varieties;
protein maize;
quality protein;
grain ... See more keywords
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2
Published in 2017 at "Genetics"
DOI: 10.1534/genetics.117.300288
Abstract: Low levels of the essential amino acids lysine (Lys) and methionine (Met) in a maize-based diet are a major cost to feed and food. Lys deficiency is due to the abundance of Lys-poor proteins in…
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Keywords:
quality;
based reducing;
maize based;
protein maize ... See more keywords
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2
Published in 2022 at "Plants"
DOI: 10.3390/plants11060713
Abstract: Maize (Zea mays L.) is the main staple cereal food crop cultivated in southern Africa. Interactions between grain yield and biochemical traits can be useful to plant breeders in making informed decisions on the traits…
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Keywords:
protein maize;
quality traits;
grain yield;
yield ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12020270
Abstract: The negative impacts of zinc (Zn) and iron (Fe) deficiency due to over-reliance on monotonous cereal-based diets are well-documented. Increasing micronutrient densities in maize is currently among top breeders’ priorities. Here, 77 single-cross Zn-enhanced hybrids…
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Keywords:
protein maize;
stress;
concentration;
micronutrient ... See more keywords