The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress.
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DOI: 10.1111/1750-3841.16510
Abstract: The present research aimed to assess the protective effects of purslane polyphenols on rabbit meat myofibrillar protein (MP) under malondialdehyde (MDA)-induced oxidation. The major polyphenols in purslane extract were analyzed by ultrahigh performance liquid chromatography-quadrupole… read more here.
Keywords: structure; purslane polyphenols; myofibrillar protein; protein malondialdehyde ... See more keywords