Microfluidic Templating of Spatially Inhomogeneous Protein Microgels.
Sign Up to like & getrecommendations! Published in 2020 at "Small"
DOI: 10.1002/smll.202000432
Abstract: 3D scaffolds in the form of hydrogels and microgels have allowed for more native cell-culture systems to be developed relative to flat substrates. Native biological tissues are, however, usually spatially inhomogeneous and anisotropic, but regulating… read more here.
Keywords: protein; microfluidic templating; spatially inhomogeneous; density ... See more keywords
Egg white protein microgels as aqueous Pickering foam stabilizers: Bubble stability and interfacial properties
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DOI: 10.1016/j.foodhyd.2019.105292
Abstract: The aim of this study was to design and characterize aqueous foams stabilized by egg white protein microgels (EWPM) and compare their stability with conventional foams stabilized by egg white protein (EWP). Sub-micron sized EWPM… read more here.
Keywords: egg white; microscopy; white protein; stability ... See more keywords
Effect of pH change on size and nanomechanical behavior of whey protein microgels.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2019.07.083
Abstract: Microgels specific structural and functional features are attracting high research interest in several applications such as bioactives and drug delivery or functional food ingredients. Whey protein microgels (WPM) are obtained by heat treatment of whey… read more here.
Keywords: protein microgels; size; whey protein; wpm ... See more keywords