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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128687
Abstract: Rices with higher protein contents are nutritionally desirable. This study investigates the effects of endosperm proteins on starch in vitro digestibility in cooked and uncooked rice, and the mechanisms underlying any changes. The composition of…
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Keywords:
vitro digestion;
starch protein;
protein mixture;
digestion ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.004
Abstract: Co-aggregation plays an important role in processing protein-rich food materials under heterogeneous conditions. The main cause of co-aggregation is an electrostatic attraction between oppositely charged molecules. This study investigated thermal aggregation of β-lactoglobulin (BLG) (pI=5.1)…
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Keywords:
aggregation;
protein mixture;
aggregation protein;
blg lyz ... See more keywords
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2
Published in 2023 at "Frontiers in Cell and Developmental Biology"
DOI: 10.3389/fcell.2023.1165745
Abstract: During the pachytene stage in mammalian meiosis, the X and Y chromosomes remain largely unsynapsed outside the pseudoautosomal region, while autosomes are fully synapsed. Then, the sex chromosomes are compartmentalized into a “sex body” in…
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Keywords:
sex body;
nest protein;
body nest;
protein mixture ... See more keywords