Effect of chromosome substitutions from Gossypium barbadense L., G. tomentosum Nutt. Ex Seem and G. mustelinum Watt into G. hirsutum L. on cottonseed protein and oil content
Sign Up to like & getrecommendations! Published in 2020 at "Euphytica"
DOI: 10.1007/s10681-020-02644-4
Abstract: Cottonseed is the second-most common plant protein source after soybean, and the fifth-most common oil source after soybean, palm tree, colza and sunflower. There has been little economic incentive until recently to breed for cottonseed… read more here.
Keywords: effect; protein oil; percentage; chromosome ... See more keywords
Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.139
Abstract: The effects of autoclave and microwave heating on the protein and oil in soybean seeds were investigated under low moisture conditions. The nitrogen solubility index (NSI) decreased on heating. The reduction in the NSI was… read more here.
Keywords: low moisture; soybean seeds; protein oil; oil soybean ... See more keywords
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126894
Abstract: This study aims to extract acorn protein isolate (API) from locally abundant waste acorn fruit and investigate its emulsification behavior by mixing different protein (0.1-2% w/v) and oil volume concentrations (5-45% v/v). Significant decrease in… read more here.
Keywords: acorn protein; oil volume; protein oil; protein isolate ... See more keywords
Pyrolytic conversion of wastes from cereal, protein and oil-protein crops
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2017.07.007
Abstract: Abstract The pyrolysis of wastes from the production of cereals (rice husks, wheat and barley straw, spelt husk and straw, corn cobs, hulls and stalks) and protein and oil-protein crops (chickling vetch, lentil, chickpea and… read more here.
Keywords: protein crops; oil protein; protein oil; conversion ... See more keywords
Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions.
Sign Up to like & getrecommendations! Published in 2019 at "Genomics"
DOI: 10.1016/j.ygeno.2018.01.004
Abstract: Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of the seeds are quantitatively inherited traits determined by the interaction of numerous genes. In order to gain a better… read more here.
Keywords: seed protein; seed; soybean; protein oil ... See more keywords
Crop water stress index relationship with soybean seed, protein and oil yield under varying irrigation regimes in a Mediterranean environment
Sign Up to like & getrecommendations! Published in 2020 at "Israel Journal of Plant Sciences"
DOI: 10.1163/22238980-bja10013
Abstract: A two-year field experiment was conducted to determine the effect of water stress, including Crop Water Stress Index (CWSI), on seed, protein and oil yields, for two hybrids of drip-irrigated soybean in Central Greece. The… read more here.
Keywords: seed protein; seed; irrigation; water ... See more keywords
Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
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DOI: 10.3389/fnut.2021.663434
Abstract: The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in… read more here.
Keywords: seed; soybean; seed weight; protein oil ... See more keywords
Using transcriptomic and metabolomic data to investigate the molecular mechanisms that determine protein and oil contents during seed development in soybean
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1012394
Abstract: Soybean [Glycine max (L.) Merri.] is one of the most valuable global crops. And vegetable soybean, as a special type of soybean, provides rich nutrition in people’s life. In order to investigate the gene expression… read more here.
Keywords: protein oil; contents seed; development; soybean ... See more keywords
Genetic variation and marker−trait association affect the genomic selection prediction accuracy of soybean protein and oil content
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1064623
Abstract: Introduction Genomic selection (GS) is a potential breeding approach for soybean improvement. Methods In this study, GS was performed on soybean protein and oil content using the Ridge Regression Best Linear Unbiased Predictor (RR-BLUP) based… read more here.
Keywords: oil content; oil; protein oil; prediction accuracy ... See more keywords
Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
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DOI: 10.3390/ijms18061180
Abstract: Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein… read more here.
Keywords: seed; max merr; protein oil; soybean glycine ... See more keywords
A Genome-Wide Association Study of Protein, Oil, and Amino Acid Content in Wild Soybean (Glycine soja)
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12081665
Abstract: Soybean (Glycine max L.) is a globally important source of plant proteins, oils, and amino acids for both humans and livestock. Wild soybean (Glycine soja Sieb. and Zucc.), the ancestor of cultivated soybean, could be… read more here.
Keywords: protein oil; oil; oil amino; wild soybean ... See more keywords