Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activities, lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11972
Abstract: BACKGROUND Sea bass (Lateolabrax japonicus), one of the economical marine fish, is prone to spoilage due to its high nutritional value. Preservative preservation is a common storage method for the production of fish fillets in… read more here.
Keywords: oxidation; protein oxidation; sea bass; chlorogenic acid ... See more keywords
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8316
Abstract: BACKGROUND Protein oxidation is widespread in biochemical systems. The objective of the study was to investigate the differences in protein oxidation, μ-calpain activity, desmin proteolysis and protein solubility of beef psoas major (PM) and semi-membranosus… read more here.
Keywords: protein oxidation; beef; calpain; oxidation ... See more keywords
Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.182
Abstract: The connections between the redox imbalance in post-mortem muscle, early protein oxidation and the onset of pale, soft and exudative (PSE) condition in chicken breast are studied. PSE was induced by incubation of post-mortem chicken… read more here.
Keywords: protein; protein oxidation; pse; meat ... See more keywords
Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage.
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DOI: 10.1016/j.foodchem.2017.10.112
Abstract: Protein oxidation during chilling and frozen storage has recently attracted great attention due to its consequences on protein solubility and functionality. In this study, the effects of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled… read more here.
Keywords: storage; carrageenan oligosaccharides; frozen storage; protein oxidation ... See more keywords
Cadmium‐induced testicular damage is associated with mineral imbalance, increased antioxidant enzymes activity and protein oxidation in rats
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DOI: 10.1016/j.lfs.2017.03.007
Abstract: Aims: Currently, the spectrum of pathological manifestations associated with cadmium‐induced testicular toxicity is poorly understood. Thus, we investigated the impact of cadmium (Cd) exposure on testicular mineral bioavailability, activity of antioxidant enzymes, testicular structure and… read more here.
Keywords: cadmium induced; protein oxidation; antioxidant enzymes; cadmium ... See more keywords
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.021
Abstract: This study investigated the effects of CO-pretreatments on three bovine muscles: Psoas major (PM), Gluteus medius (GM) and Semitendinosus (ST) on colour stability and quality attributes under anaerobic conditions. Steaks were exposed to one of… read more here.
Keywords: protein oxidation; pretreatment; colour stability; vacuum packaged ... See more keywords
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?
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DOI: 10.1016/j.meatsci.2018.10.007
Abstract: This work investigated protein oxidation, proteolysis and their interrelationship during the manufacturing process of low-sodium Chinese traditional bacon. The bacons were prepared by four different salting treatments: substituting sodium chloride (NaCl) using 0, 30, 50,… read more here.
Keywords: protein oxidation; proteolysis; oxidation; sodium chinese ... See more keywords
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation.
Sign Up to like & getrecommendations! Published in 2022 at "Meat science"
DOI: 10.1016/j.meatsci.2022.108826
Abstract: This study aimed to investigate the effects of oxygen concentrations in modified atmosphere packaging (MAP) on pork color and protein oxidation under refrigerated storage. Pork steaks were vacuum packaged or MAP packed with different levels… read more here.
Keywords: effects oxygen; pork; oxidation; protein oxidation ... See more keywords
Analysis and Chemistry of Novel Protein Oxidation Markers in Vivo.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b00558
Abstract: Proteins continually undergo spontaneous oxidation reactions, which lead to changes in structure and function. The quantitative assessment of protein oxidation adducts provides information on the level of exposure to reactive precursor compounds with a high… read more here.
Keywords: protein oxidation; oxidation; chemistry novel; analysis chemistry ... See more keywords
Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions
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DOI: 10.1021/acs.jafc.8b02844
Abstract: Plant protein-based fibrous structures have recently attracted attention because of their potential as meat replacer formulations. It is, however, unclear how the process conditions and fortification with micronutrients may affect the chemical stability of such… read more here.
Keywords: protein; protein oxidation; protein based; based fibrous ... See more keywords
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
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DOI: 10.1080/10408398.2022.2117788
Abstract: In addition to microbial spoilage and lipid peroxidation, protein oxidation is increasingly recognized as a major cause for quality deterioration of muscle-based foods. Although protein oxidation in muscle-based foods has attracted tremendous interest in the… read more here.
Keywords: oxidation; protein oxidation; oxidation aquatic; aquatic products ... See more keywords