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Published in 2022 at "Small"
DOI: 10.1002/smll.202205819
Abstract: Immunogenic carrier proteins such as the non-toxic diphtheria toxin variant, cross-reacting material 197 (CRM197), are widely used in subunit vaccine formulations to boost immunogenicity of chemically conjugated antigens. Conjugate vaccines are inherently expensive due to…
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Keywords:
protein particles;
antigens epitopes;
crm197 antigen;
immunogenic protein ... See more keywords
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Published in 2017 at "Biophysical journal"
DOI: 10.1016/j.bpj.2016.11.3208
Abstract: The cellular cytoplasm is a complex, heterogeneous environment (both spatially and temporally) that exhibits viscoelastic behavior. To further develop our quantitative insight into cellular transport, we analyze data sets of mRNA molecules fluorescently labeled with…
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Keywords:
non gaussian;
protein particles;
particles exhibit;
behavior ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127624
Abstract: Recently, there is a growing interest in developing protein-enriched beverages with improved nutritional and functional properties. However, this is challenged by heat-induced aggregation and gelation of edible proteins, which limits their practical applications in high…
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Keywords:
protein;
heat stability;
soy protein;
protein particles ... See more keywords
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Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104815
Abstract: Abstract Hydrophobised whey protein particles were prepared through successive acetylation and heat treatment practices, and the particle characteristics were modulated by CaCl2 supplementation. Then, the usefulness of the hydrophobised protein particles for emulsification of a…
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Keywords:
protein;
consequent emulsions;
cacl2 supplementation;
protein particles ... See more keywords
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Published in 2021 at "Journal of pharmaceutical sciences"
DOI: 10.1016/j.xphs.2021.10.008
Abstract: The presence of subvisible or visible particles in mAb formulations can create significant challenges to the pharmaceutical development as it can lead to reduced shelf life, batch rejection, and recalls. Among all type of particles,…
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Keywords:
protein;
particle formation;
proteinaceous particles;
fatty acids ... See more keywords