A review of protein-phenolic acid interaction: reaction mechanisms and applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2132376
Abstract: Phenolic acids (PA) are types of phytochemicals with health benefits. The interaction between proteins and PAs can cause minor or extensive changes in the structure of proteins and subsequently affect various protein properties. This study… read more here.
Keywords: protein phenolic; interaction; phenolic acid; interaction reaction ... See more keywords
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13112
Abstract: Interactions between plant-based proteins (PP) and phenolic compounds (PC) occur naturally in many food products. Recently, special attention has been paid to the fabrication of PP-PC conjugates or complexes in model systems with a focus… read more here.
Keywords: application; protein phenolic; structure; food ... See more keywords
Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24030408
Abstract: This study was conducted with an aim to determine the interactions of pure phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin) and phenolics from plant extracts (green tea and green coffee)… read more here.
Keywords: interactions factor; physicochemical properties; protein phenolic; phenolic compounds ... See more keywords