Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130455
Abstract: Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. However, their functional attributes are limited in some applications because of the dependence of their… read more here.
Keywords: complexes production; protein polyphenol; whey protein; conjugates complexes ... See more keywords
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107148
Abstract: Abstract As food ingredients, protein-polyphenol aggregate particles provide a combination of structural and health-relevant functional benefits. Particles made by complexing whey (WPI) or rice (RPI) protein isolates and blueberry (BB) extracts were evaluated for foaming… read more here.
Keywords: protein polyphenol; polyphenol particles; food; energy input ... See more keywords
Crumpled Globule-Heterotextured Polyamide Membrane Interlayered with Protein-Polyphenol Nanoaggregates for Enhanced Forward Osmosis Performance.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c05075
Abstract: Surface modulation of polyamide structures and the development of nanochanneled membranes with excellent water transport properties are crucial for the separation performance enhancement of thin-film composite membranes. Here, we demonstrate the fabrication of a modular… read more here.
Keywords: membrane; crumpled globule; water; polyphenol nanoaggregates ... See more keywords