Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9228
Abstract: Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality. This in turn can broaden the diversity of applications that they may… read more here.
Keywords: functionality; protein polysaccharide; functionality applicability; plant ... See more keywords
Protein/Polysaccharide‐Based Hydrogels Prepared by Vapor‐Induced Phase Separation
Sign Up to like & getrecommendations! Published in 2018 at "Macromolecular Chemistry and Physics"
DOI: 10.1002/macp.201700504
Abstract: Dr. C.-S. Wang, Prof. N. Virgilio, Prof. M.-C. Heuzey Centre de Recherche sur les Systèmes Polymères et Composites à Haute Performance (CREPEC) Department of Chemical Engineering Polytechnique Montréal Montréal, Québec H3C 3A7, Canada E-mail: [email protected];… read more here.
Keywords: based hydrogels; vapor induced; prepared vapor; protein polysaccharide ... See more keywords
Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures.
Sign Up to like & getrecommendations! Published in 2019 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2019.07.008
Abstract: Mixed protein-polysaccharide structures have found widespread applications in various fields, such as in foods, pharmaceuticals or personal care products. A better understanding and a more precise control over the molecular interactions between the two types… read more here.
Keywords: use molecular; protein polysaccharide; mesoscopic scale; molecular interactions ... See more keywords
Protein–polysaccharide associative interactions in the design of tailor-made colloidal particles
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2016.12.003
Abstract: Abstract This article reviews some recent advances in the use of diverse protein–polysaccharide associative interactions in the design of colloidal particles having potential to be used for both fortification of food colloids with health-promoting bioactive… read more here.
Keywords: associative interactions; protein polysaccharide; polysaccharide associative; interactions design ... See more keywords
Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.03.005
Abstract: Abstract This study was performed to develop a protein-polysaccharide complex system with protein nano-aggregates produced by a new MTS + pH shifting method to address the low solubility problem of the protein near pI, to examine the… read more here.
Keywords: protein polysaccharide; polysaccharide; stability; polysaccharide complexes ... See more keywords
Bioinspired synthesis of protein/polysaccharide-decorated folate as a nanocarrier of curcumin to potentiate cancer therapy.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2021.121420
Abstract: Curcumin is a promising anticancer agent, but its clinical utilization has been hindered by its low solubility and bioaccessibility. To overcome these obstacles, we developed a natural protein-polysaccharide nanocomplex made from casein nanoparticles coated with… read more here.
Keywords: fcs alg; protein polysaccharide; curcumin; alg ccasnps ... See more keywords
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112252
Abstract: Abstract It is generally accepted that protein-polysaccharide interactions improve the functional properties of proteins. One of the main issues, to our knowledge, of the effects of protein type and reaction conditions, is a lack of… read more here.
Keywords: conjugation; reaction time; protein type; protein polysaccharide ... See more keywords
Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.009
Abstract: Abstract Background The interfacial performance of protein and polysaccharide plays a vital role in the improvement of food quality. As an innovative technology in food processing, cold plasma has attracted much attention from researchers and… read more here.
Keywords: protein; interfacial performance; protein polysaccharide; chemistry ... See more keywords
Effect of pH values on extracellular protein and polysaccharide secretions of Acidithiobacillus ferrooxidans during chalcopyrite bioleaching
Sign Up to like & getrecommendations! Published in 2017 at "Transactions of Nonferrous Metals Society of China"
DOI: 10.1016/s1003-6326(17)60046-3
Abstract: Abstract The effect of pH values on the extracellular protein and polysaccharide secretions of Acidithiobacillus ferrooxidans was comparatively investigated in different phases of bacterial growth during chalcopyrite bioleaching. The results indicate that the extracellular protein… read more here.
Keywords: protein polysaccharide; values extracellular; extracellular protein; polysaccharide secretions ... See more keywords
Transient measurement and structure analysis of protein-polysaccharide multilayers at fluid interfaces.
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DOI: 10.1039/c9sm01112a
Abstract: The formation of electrostatic protein-polysaccharide multilayers has attracted attention for the design of fluid interfaces with enhanced stability and functionality. However, current techniques are often limited to measuring final multilayer properties. We present an interfacial… read more here.
Keywords: adsorption; protein polysaccharide; transient measurement; polysaccharide multilayers ... See more keywords
Dietary solutions to dyslipidemia: Milk protein-polysaccharide conjugates as liver biochemical enhancers.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13142
Abstract: Protein-polysaccharide interactions have been a focus of scientific attention. This study aimed to improve the antioxidant and hepatoprotective effects of buffalo total milk proteins and whey protein hydrolysate (WPH) through noncovalent interactions with Psyllium husk… read more here.
Keywords: milk; milk proteins; liver function; protein polysaccharide ... See more keywords