Articles with "protein powder" as a keyword



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Recovery and utilization of collagen protein powder extracted from chromium leather scrap waste

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Published in 2019 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-019-04226-x

Abstract: In this work, we investigate collagen protein powder (CPP) extracted from chromium leather scrap waste (CLSW). The composition and molecular weight distribution of CPP were determined by elemental analysis and sodium dodecyl sulfate-polyacrylamide gel electrophoresis… read more here.

Keywords: leather scrap; collagen protein; extracted chromium; protein powder ... See more keywords
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Preparation of protein powder from the liver of Yellowfin tuna (Thunnus albacores): a comparison of acid- and alkali-aided pH-shifting

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.40120

Abstract: Yellowfin tuna (Thunnus albacores) is one of the largest commercially fished seafoods worldwide, with an annual output of 2-3 million tons. Liver from tuna is an abundant and underutilized by-product, which often ends up in… read more here.

Keywords: yellowfin tuna; tuna thunnus; protein powder; protein ... See more keywords
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Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.936189

Abstract: This paper aims to quantify the micronutrients in black walnut and address its human health benefits. The metabolic profiling of 11 black walnut cultivars was accomplished using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight high-resolution… read more here.

Keywords: amino acids; quantification vitamins; protein powder; walnut ... See more keywords
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High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1110786

Abstract: Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and… read more here.

Keywords: salted duck; protein powder; egg; egg white ... See more keywords
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Effects of Drying Methods on Serum Protein Powder Properties

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Published in 2022 at "Foods"

DOI: 10.3390/foods11141996

Abstract: This study investigated the effects of atmospheric spray drying (ASD), low-pressure spray drying (LPSD) and freeze drying (FD) on the properties of serum protein powder, including the basic characteristics of the powder, bioactive proteins and… read more here.

Keywords: protein powder; drying methods; methods serum; powder ... See more keywords