Survey of aqueous solubility, appearance, and pH of plant protein powders from carbohydrate and vegetable oil production
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110078
Abstract: Abstract There is a need to have functional protein-rich ingredients to formulate a range of vegan and vegetarian products. However, available proteins vary in functionality and in particular in solubility, even if derived from the… read more here.
Keywords: protein powders; plant; aqueous solubility; appearance ... See more keywords
Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guarantee
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2025.10024
Abstract: Abstract Amateur and professional athletes often consume protein supplements to accelerate muscle gain; however, it has been suggested that these products not only are associated with risks when consumed excessively. Several recent reports have indicated… read more here.
Keywords: metal content; analysis; protein powders; protein ... See more keywords
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29040781
Abstract: Protein adulteration is a common fraud in the food industry due to the high price of protein sources and their limited availability. Total nitrogen determination is the standard analytical technique for quality control, which is… read more here.
Keywords: adulteration protein; protein powders; nitrogen; protein ... See more keywords