Assessing the influence of vegetal protein source on the physicochemical properties of maize flour
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DOI: 10.1007/s11694-019-00256-8
Abstract: There has been an increasing interest in developing protein-enriched cereal products of recent. The quality of these products will depend on interactions between proteins and starch presented in the flours. The present study aimed to… read more here.
Keywords: protein; protein presented; assessing influence; flour protein ... See more keywords