Altering salivary protein profile can increase acceptance of a novel bitter diet
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2019.01.011
Abstract: Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter… read more here.
Keywords: bitter diet; salivary protein; exposure; protein profile ... See more keywords
Changes in Water Soluble Protein Profile of Antarctic Cyanobacterium Nostoc Commune under Temperature Downshift from 25° to 5 °C
Sign Up to like & getrecommendations! Published in 2019 at "Geomicrobiology Journal"
DOI: 10.1080/01490451.2018.1555293
Abstract: Abstract The cyanobacterium Nostoc commune (Nostocales) is an isolate from the Schirmacher Oasis Antarctica. The cyanobacterium is psychrotropic in nature; and maintained in laboratory at 25 °C temperature, in unialgal form. Here, we studied the change… read more here.
Keywords: nostoc commune; temperature; cyanobacterium nostoc; cyanobacterium ... See more keywords
Haematological and protein profile of goat rodeo in extensive productions of different regions in the province of Salta, Argentina
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2021.1938580
Abstract: ABSTRACT The proposal of this study was to determine the haematological and protein parameters of goats raised extensively in three regions of different orography and climate in the province of Salta. Haematological parameters were determined:… read more here.
Keywords: protein profile; haematological protein; mean corpuscular; province salta ... See more keywords
The PerioGene North Study Uncovers Serum Proteins Related to Periodontitis
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Dental Research"
DOI: 10.1177/00220345241263320
Abstract: The sequalae of periodontitis include irreversible degradation of tooth-supporting structures and circulatory spread of inflammatory mediators. However, the serum protein profile in periodontitis is not well described, which is partly attributable to the limited number… read more here.
Keywords: periodontitis; north study; study; periogene north ... See more keywords
In vitro gentamicin exposure alters caveolae protein profile in cochlear spiral ligament pericytes
Sign Up to like & getrecommendations! Published in 2018 at "Proteome Science"
DOI: 10.1186/s12953-018-0132-x
Abstract: BackgroundThe aminoglycoside antibiotic gentamicin is an ototoxic drug and has been used experimentally to investigate cochlear damage induced by noise.We have investigated the changes in the protein profile associated with caveolae in gentamicin treated and… read more here.
Keywords: gentamicin; spiral ligament; gentamicin treated; protein profile ... See more keywords
The population, protein profile and ultrastructure of Ascaridia galli in chicken treated using Areca catechu crude aqueous extract
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.44.4.392-399
Abstract: The study aimed at investigating the population, the protein profile and the ultrastructure of adult worms in the intestine of domestic chicken treated using Areca catechu crude aqueous extract. Fifty domestic female chickens of 6… read more here.
Keywords: protein; protein profile; aqueous extract; catechu crude ... See more keywords
Germination and in vitro development of mature zygotic embryos and protein profile of seedlings of wild and cultivated Hevea brasiliensis.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220200515
Abstract: The main factors governing Hevea brasiliensis germination and seedling establishment remains unclear. We examined the effect of growth regulators Indole 3-Acetic Acid (IAA) and 6-Benzylaminopurine (BAP), and their interactions on germination and the development of… read more here.
Keywords: development mature; mature zygotic; protein profile; hevea brasiliensis ... See more keywords
Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
Sign Up to like & getrecommendations! Published in 2023 at "Polish Journal of Microbiology"
DOI: 10.33073/pjm-2023-001
Abstract: Abstract Staphylococcus aureus strains are particularly often isolated from patients with SARS-CoV-2 infection. The aim of the current research was to determine whether the SARS-CoV-2 virus infection affects the protein profile of S. aureus. Bacteria… read more here.
Keywords: cov virus; protein profile; infected sars; patients infected ... See more keywords
Antennal Protein Profile in Honeybees: Caste and Task Matter More Than Age
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2018.00748
Abstract: Reproductive and task partitioning in large colonies of social insects suggest that colony members belonging to different castes or performing different tasks during their life (polyethism) may produce specific semiochemicals and be differently sensitive to… read more here.
Keywords: age; caste task; profile honeybees; antennal protein ... See more keywords
The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121791
Abstract: The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (LT) muscle was investigated by the data-independent acquisition (DIA) technique. Compared to fresh meat, a total of 262 proteins were… read more here.
Keywords: longissimus thoracic; quality; meat quality; bovine longissimus ... See more keywords
Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14040643
Abstract: Preheating and reheating play key roles in enhancing the nutritional and sensory qualities of stir-fried chicken. Thus, this study investigated the effect of preheating (D1) and reheating (D30) after 30 days of storage on the… read more here.
Keywords: digestibility; fried chicken; preheating reheating; protein profile ... See more keywords