Protein recovered from meat co-products and processing streams as pork meat replacers in Irish breakfast sausages formulations
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.06.020
Abstract: Abstract Meat industry co-products are sources of high quality proteins with excellent techno-functional properties and nutritive value based on their amino acid profile. Proteins, recovered from four different sources (blood plasma, exudates, brine solution and… read more here.
Keywords: protein recovered; recovered meat; irish breakfast; meat ... See more keywords
Functional Properties of White Shrimp (Litopenaeus vannamei) By-Products Protein Recovered by Isoelectric Solubilization/Precipitation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1628151
Abstract: ABSTRACT The processing of fish in general entails quantities of by-products, such as exoskeleton and cephalothorax of shrimp, which may reach 70%. Protein recovered from by-products has been investigated in recent years for its ability… read more here.
Keywords: protein recovered; functional properties; solubilization precipitation; litopenaeus vannamei ... See more keywords