Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp
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DOI: 10.1016/j.aqrep.2020.100344
Abstract: Abstract Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initially,… read more here.
Keywords: protein; product; protein hydrolysates; protein replacement ... See more keywords