Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy.
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DOI: 10.1016/j.foodchem.2022.132237
Abstract: In-situ tracking structural changes of protein residues was developed by two-dimensional correlation surface-enhanced Raman spectroscopy (2DC-SERS). The change order of SERS fingerprints during artificial nitrification of edible bird's nest (EBN) was interpreted as the structural… read more here.
Keywords: structural changes; tracking structural; spectroscopy; protein residues ... See more keywords