Sign Up to like & get
recommendations!
0
Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03362-5
Abstract: Protein–polyphenol interactions can possibly be affected by processing and modifying the product stability, the digestive fate and stability during shelf-life of proteins and polyphenols. In this study, the combined effects of the addition of a…
read more here.
Keywords:
protein;
protein rich;
polyphenol rich;
stability ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-018-0024-3
Abstract: The biotransformation of shrimp head waste into ingredients for Nile tilapia (Oreochromis niloticus) post-larvae (PLs) diet formulations was evaluated herein. A novel consortium of lactic acid bacteria, comprising the strains Lactobacillus futsaii LAB06 and L.…
read more here.
Keywords:
liquor;
waste;
protein rich;
shrimp ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.124964
Abstract: Saline Mussels Cooking Wastewater was valorised to produce PHA with Mixed Microbial Cultures (MMC). Due to the high protein content (1.8-5.7 g CODPROT/L), PHA accumulating capacity was below 10%, so several strategies were tested. In the…
read more here.
Keywords:
rich saline;
saline;
strategies valorisation;
protein ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.133180
Abstract: The integration of phototrophic microalgal production and anaerobic digestion can recycle excess nutrients across European surplus hotspots to produce protein-rich biomass for nutritional applications. However, the challenging physico-chemical properties of raw digestate constrain microalgal growth…
read more here.
Keywords:
protein rich;
production;
growth;
digestate ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.02.064
Abstract: Abstract Microalgae are valuable sources of proteins due to their ability to accumulate high levels of nitrogen in their cells’ interior. Similar to plant-derived proteins though, many microalgae proteins are not structural but storage proteins…
read more here.
Keywords:
hydrolysis;
protein rich;
extracted chlorella;
acid hydrolysis ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100424
Abstract: Abstract Effects of xanthan gum (XG), κ-carrageenan (KC) and gum Arabic (GA) on rheological properties and microstructural properties of semisolid whey protein-rich systems were studied. Results of oscillation frequency sweeps and temperature ramp experiments indicated…
read more here.
Keywords:
microstructural properties;
properties semisolid;
rich systems;
whey protein ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125299
Abstract: Flocculation and sedimentation of a protein-rich biomass from shrimp boiling water (SBW) using food grade polysaccharides (carrageenan, alginate and carboxymethyl cellulose (CMC)) as flocculants was investigated at different pH-values. The effect of flocculant concentration on…
read more here.
Keywords:
biomass shrimp;
biomass;
boiling water;
protein ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.08.072
Abstract: The aim of this study was to chemically characterize an arabinogalactan-protein-rich fraction (FRAGP) obtained from an aqueous extract of avocado leaves and investigate its effects on the classical pathway of the complement system. The FRAGP…
read more here.
Keywords:
extract avocado;
arabinogalactan protein;
complement;
protein rich ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2017.10.032
Abstract: Protein Rich Solution (PRS) was prepared from the sewage sludge with ultrasonic assistance. With PRS, aluminium based nanosheet like materials (AlNs) were synthesised for the ultrasonic removal of Congo Red (CR) and Crystal Violet (CV)…
read more here.
Keywords:
rich solution;
adsorption;
protein rich;
sewage sludge ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01249
Abstract: Lupines and faba beans are protein-rich legumes, which can be utilized as a plant-based substitute for animal proteins in human nutrition in general and in the beverage industry in particular. However, their application is hampered…
read more here.
Keywords:
faba beans;
protein solubility;
germination;
protein rich ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-05959-w
Abstract: The central channel of the nuclear pore complex (NPC) is occupied by non-structured polypeptides with a high content of Phe-Gly (FG) motifs. This protein-rich environment functions as an entropic barrier that prevents the passage of…
read more here.
Keywords:
protein;
pore complex;
rich domains;
protein rich ... See more keywords