Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110403
Abstract: Abstract The effects of ultrasound with different powers (0-500 W) on the structure and stability of protein from sea cucumber gonad were investigated, according to the changes in phenylalanine (Phe), α-helix, β-sheet, tryptophan (Trp), surface hydrophobicity,… read more here.
Keywords: stability protein; protein sea; cucumber gonad; structure stability ... See more keywords