Articles with "protein solutions" as a keyword



Prediction and characterization of the stability enhancing effect of the Cherry-Tag™ in highly concentrated protein solutions by complex rheological measurements and MD simulations.

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Published in 2017 at "International journal of pharmaceutics"

DOI: 10.1016/j.ijpharm.2017.08.068

Abstract: Solution stability attributes are one of the key parameters within the production and launching phase of new biopharmaceuticals. Instabilities of active biological compounds can reduce the yield of biopharmaceutical productions, and may induce undesired reactions… read more here.

Keywords: cherry tag; tag highly; concentrated protein; protein solutions ... See more keywords

Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c05315

Abstract: Lactose is commonly crystallized in the presence of whey proteins, forming co-crystals of lactose and proteins. This work hypothesized that flavonoids such as rutin or epigallocatechin-3-gallate (EGCG) could be incorporated into the lactose and protein… read more here.

Keywords: lactose protein; protein solutions; solutions presence; crystallization lactose ... See more keywords

Patchy Charge Distribution Affects the pH in Protein Solutions during Dialysis

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Published in 2025 at "Langmuir"

DOI: 10.1021/acs.langmuir.4c04942

Abstract: When using dialysis ultra- or diafiltration to purify protein solutions, a dialysis buffer in the permeate is employed to set the pH in the protein solution. Failure to achieve the target pH may cause undesired… read more here.

Keywords: solutions dialysis; distribution; charge; physics ... See more keywords

Coherent X-rays reveal anomalous molecular diffusion and cage effects in crowded protein solutions

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Published in 2024 at "Nature Communications"

DOI: 10.1038/s41467-025-66972-6

Abstract: Understanding protein motion within the cell is crucial for predicting reaction rates and macromolecular transport in the cytoplasm. A key question is how crowded environments affect protein dynamics through hydrodynamic and direct interactions at molecular… read more here.

Keywords: spectroscopy; reveal anomalous; cage; crowded protein ... See more keywords

Potential and limits of a colloid approach to protein solutions.

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Published in 2019 at "Soft matter"

DOI: 10.1039/c9sm01953g

Abstract: Looking at globular proteins with the eyes of a colloid scientist has a long tradition, in fact a significant part of the early colloid literature was focused on protein solutions. However, it has also been… read more here.

Keywords: colloid science; colloid approach; protein solutions; colloid ... See more keywords

Dynamic cluster formation determines viscosity and diffusion in dense protein solutions

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Published in 2019 at "Proceedings of the National Academy of Sciences of the United States of America"

DOI: 10.1073/pnas.1817564116

Abstract: Significance For living cells to function, proteins must efficiently navigate the densely packed cytosol. Protein diffusion is slowed down by high viscosity and can come to a complete halt because of nonspecific binding and aggregation.… read more here.

Keywords: protein; viscosity; concentrated protein; protein solutions ... See more keywords

Computational models for studying physical instabilities in high concentration biotherapeutic formulations

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Published in 2022 at "mAbs"

DOI: 10.1080/19420862.2022.2044744

Abstract: ABSTRACT Computational prediction of the behavior of concentrated protein solutions is particularly advantageous in early development stages of biotherapeutics when material availability is limited and a large set of formulation conditions needs to be explored.… read more here.

Keywords: models studying; protein solutions; computational models; high concentration ... See more keywords

Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions

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Published in 2025 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.70102

Abstract: The effects of shear, temperature, and high pressure on model solutions of bovine milk and plant proteins were investigated. Samples of bovine β‐lactoglobulin (BLG), pea lectin (PL), and their mixture (MIX) were treated by high‐pressure… read more here.

Keywords: pressure; ultra shear; plant; small angle ... See more keywords

Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger

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Published in 2021 at "Foods"

DOI: 10.3390/foods10020259

Abstract: Fouling of plate heat exchangers (PHEs) is a recurring problem when pasteurizing whey protein solutions. As Ca2+ is involved in denaturation/aggregation mechanisms of whey proteins, the use of calcium chelators seems to be a way… read more here.

Keywords: protein solutions; mechanisms whey; plate heat; whey protein ... See more keywords

Data Collection for Dilute Protein Solutions via a Neutron Backscattering Spectrometer

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Published in 2022 at "Life"

DOI: 10.3390/life12050675

Abstract: Understanding protein functions requires not only static but also dynamic structural information. Incoherent quasi-elastic neutron scattering (QENS), which utilizes the highly incoherent scattering ability of hydrogen, is a powerful technique for revealing the dynamics of… read more here.

Keywords: cell; neutron backscattering; dilute protein; protein solutions ... See more keywords