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Published in 2021 at "Advanced healthcare materials"
DOI: 10.1002/adhm.202100370
Abstract: Corona formation in biological fluids strongly affects nanomedicine interactions with cells. However, relatively less is known on additional effects from the free proteins in solution. Within this context, this study aims to gain a better…
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Keywords:
corona composition;
protein source;
free proteins;
proteins solution ... See more keywords
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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11230
Abstract: BACKGROUND Plant-based milk alternatives are becoming more popular. However, many are low in nutrients, particularly protein. More attention is being given to plant protein isolates/concentrates as potential ingredients in high-protein milk alternative formulations. RESULTS The…
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Keywords:
milk;
protein source;
high protein;
lupin ... See more keywords
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Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1392-4
Abstract: PurposeThe satiating effect of animal vs plant proteins remains unknown. The present study examined the effects of breakfasts containing animal proteins [milk (AP)], a blend of plant proteins [oat, pea and potato (VP)] or 50:50…
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Keywords:
protein source;
energy intake;
energy;
breakfast ... See more keywords
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Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114913
Abstract: Abstract The aim of this study was to test the effect of exogenous dietary phytase on in vivo phytate P and total P excretion in dairy cows fed three different concentrate mixtures. Excretion and apparent…
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Keywords:
lactation cows;
cows fed;
excretion;
phytase ... See more keywords
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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109760
Abstract: Abstract The suitability of ultrafiltered skim milk microfiltration permeate, concentrated ‘ideal whey’, ( W con ) as protein source in comparison to whey protein isolate (WPI) for thermomechanical whey protein-pectin complex (WPPC) formation with a…
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Keywords:
protein;
protein source;
whey protein;
protein pectin ... See more keywords
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Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2018.1474743
Abstract: ABSTRACT Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM) in feeding mixtures for poultry diets. The intent of this paper is to appraise the current work relating to the…
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Keywords:
insects;
protein source;
alternative protein;
insects alternative ... See more keywords
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Published in 2021 at "Animal biotechnology"
DOI: 10.1080/10495398.2021.2019755
Abstract: We aimed to evaluate if protein source (PS) alterations during IVM affect embryo sex/development and gene expression profile in cumulus cells (CCs). Bovine oocytes were matured and cultured in the presence of FBS or BSA.…
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Keywords:
development;
expression;
cumulus cells;
gene expression ... See more keywords
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Published in 2022 at "Journal of Animal Science"
DOI: 10.1093/jas/skac327
Abstract: Abstract The objective of this work was to evaluate the use of a Torula yeast (TY) on diet processing, palatability, and total tract nutrient digestibility in extruded feline diets. Four dietary treatments were compared, differing…
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Keywords:
extruded feline;
feline diets;
protein source;
attd ... See more keywords
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Published in 2021 at "Translational Animal Science"
DOI: 10.1093/tas/txab224
Abstract: Abstract One-hundred twenty crossbreed steers (initial body weight (BW) 566 ± 42 kg) were used to evaluate the interaction of protein source (PS) and nonroughage NDF content (NRFC) in finishing diets of feedlot cattle fed…
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Keywords:
performance;
effect protein;
growth;
protein source ... See more keywords
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Published in 2019 at "BMC Microbiology"
DOI: 10.1186/s12866-019-1651-z
Abstract: Insect species have established sophisticated symbiotic associations with diverse groups of microorganisms including bacteria which have been shown to affect several aspects of their biology, physiology, ecology and evolution. In addition, recent studies have shown…
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Keywords:
protein source;
source;
enterobacter aa26;
yeast ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0273916
Abstract: The purpose of this field study was to compare the effects of top-dressing tropical lactating cows with soybean meal (SBM) or citric waste fermented yeast waste (CWYW) on intake, digestibility, ruminal fermentation, blood metabolites, purine…
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Keywords:
top dressing;
protein source;
sbm;
cwyw top ... See more keywords