Articles with "protein sparing" as a keyword



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The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis

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Published in 2018 at "British Journal of Nutrition"

DOI: 10.1017/s000711451800226x

Abstract: Abstract To investigate the protein-sparing effect of α-lipoic acid (LA), experimental fish (initial body weight: 18·99 (sd 1·82) g) were fed on a 0, 600 or 1200 mg/kg α-LA diet for 56 d, and hepatocytes… read more here.

Keywords: protein; sparing effect; fatty acid; protein sparing ... See more keywords
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The thermal dependence of the protein-sparing effect in rainbow trout (Oncorhynchus mykiss, Walbaum 1792).

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Published in 2023 at "Journal of fish biology"

DOI: 10.1111/jfb.15411

Abstract: We performed an instantaneous bioenergetic study with rainbow trout (Oncorhynchus mykiss) of 206.3 g ± 2.9 g in a group respirometer of nine 250 L tanks at five different water temperatures (12; 14; 16; 18; 20°C)… read more here.

Keywords: effect; rainbow trout; protein sparing; protein ... See more keywords
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Protein-Sparing Effect of α-Lipoic Acid in Diets with Different Protein/Carbohydrate Ratios for the Oriental River Prawn, Macrobrachium nipponense

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Published in 2023 at "Aquaculture Research"

DOI: 10.1155/2023/5614359

Abstract: Carbohydrates are commonly used in aquaculture feed because they are the cheapest energy source. Promoting carbohydrate catabolism for energy production can increase the dietary protein utilization efficiency (i.e., a protein-sparing effect). Alpha-lipoic acid (α-LA) is… read more here.

Keywords: energy; protein sparing; carbohydrate; protein ... See more keywords
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Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis

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Published in 2017 at "Sains Malaysiana"

DOI: 10.17576/jsm-2017-4602-08

Abstract: The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25,… read more here.

Keywords: protein; heteropneustes fossilis; protein level; fry fed ... See more keywords
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Adolescents’ and Parents’ Perspectives of a Revised Protein-Sparing Modified Fast (rPSMF) for Severe Obesity

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Published in 2019 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph16183385

Abstract: The purpose of this pilot study was to assess the acceptability to adolescents (11–18 years old) and their parents using a revised protein-sparing modified fast (rPSMF) for 12 months as an intervention for severe obesity… read more here.

Keywords: rpsmf; adolescents parents; modified fast; revised protein ... See more keywords
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Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14245325

Abstract: Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM) management. As such, this research aimed to determine the performance of a revised dietary strategy built on the protein-sparing diet… read more here.

Keywords: obesity type; protein sparing; type diabetes; revised protein ... See more keywords