Disordered Protein Stabilization by Co-Assembly of Short Peptides Enables Formation of Robust Membranes.
Sign Up to like & getrecommendations! Published in 2021 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c22136
Abstract: Molecular self-assembly is a spontaneous natural process resulting in highly ordered nano to microarchitectures. We report temperature-independent formation of robust stable membranes obtained by the spontaneous interaction of intrinsically disordered elastin-like polypeptides (ELPs) with short… read more here.
Keywords: formation robust; assembly short; disordered protein; stabilization assembly ... See more keywords
Efficient synthesis of amino acid polymers for protein stabilization.
Sign Up to like & getrecommendations! Published in 2019 at "Biomaterials science"
DOI: 10.1039/c9bm00484j
Abstract: Proteins are fragile such that even freezing, drying and dehydration may induce their denaturation, aggregation, and activity loss. To protect proteins from these kinds of damage, we prepared two types of amino acid polymers, poly-(l-glutamate)-r-poly-(l-lysine)… read more here.
Keywords: protein stabilization; acid polymers; plg; amino acid ... See more keywords
Advances in White Wine Protein Stabilization Technologies
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041251
Abstract: The unstable proteins in white wine cause haze in bottles of white wine, degrading its quality. Thaumatins and chitinases are grape pathogenesis-related (PR) proteins that remain stable during vinification but can precipitate at high temperatures… read more here.
Keywords: stabilization technologies; protein stabilization; wine protein; white wine ... See more keywords