Effects of HMW-GSs at Glu-B1 locus on starch-protein interaction and starch digestibility during thermomechanical processing of wheat dough.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12340
Abstract: BACKGROUND The composition of glutenin protein significantly affects protein-starch interactions and starch digestion characteristics in wheat dough matrices. To elucidate the effects of high molecular weight glutenin subunits at the Glu-B1 locus on dough processing… read more here.
Keywords: processing; starch; wheat dough; protein starch ... See more keywords
PSIII-27 Dietary intakes of protein and starch affect the oxidation of nutrients in tissues of Largemouth bass
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.558
Abstract: Largemouth bass (LMB, Micropterus salmoides) is a carnivorous fish. This study was conducted to test the hypothesis that dietary intakes of protein and starch affect the oxidation of nutrients in the intestine, liver, skeletal muscle… read more here.
Keywords: oxidation; dietary protein; muscle; dietary intakes ... See more keywords
Effect of protein-starch interactions on starch retrogradation and implications for food product quality.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13141
Abstract: Starch retrogradation is a consequential part of food processing that greatly impacts the texture and acceptability of products containing both starch and proteins, but the effect of proteins on starch retrogradation has only recently been… read more here.
Keywords: food; protein starch; starch retrogradation; starch ... See more keywords
Dietary protein to starch metabolizable energy ratios alter growth performance and gastrointestinal microbiota of calves
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1065721
Abstract: The diet structure is very important for the growth and development of calves. This study aimed to investigate the effects of dietary protein-to-starch metabolizable energy ratios (DPSRs) on growth performance, blood index, and gastrointestinal microbiota… read more here.
Keywords: gastrointestinal microbiota; protein starch; starch; growth performance ... See more keywords