Current Trends in Protein-Surfactant Interactions: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2021.117344
Abstract: Abstract The protein-surfactant interactions have been investigated for a long time due to their increased effectiveness in cleanliness and industrial processes. Moreover, Covid-19 outbreak has revolutionized the significance of protein-surfactant interactions, as soaps were proved… read more here.
Keywords: trends protein; current trends; surfactant interactions; interactions review ... See more keywords
Multi-Step Unfolding and Rearrangement of α-Lactalbumin by SDS Revealed by Stopped-Flow SAXS
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2020.00125
Abstract: Interactions between proteins and surfactants are both of fundamental interest and relevant for applications in food, cosmetics and detergency. The anionic surfactant sodium dodecyl sulfate (SDS) denatures essentially all proteins. Denaturation typically involves a number… read more here.
Keywords: protein; ala; stopped flow; protein surfactant ... See more keywords