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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105850
Abstract: Abstract The current interest in individualized food through additive manufacturing has identified a need for more information on the formulation and printability of potential ingredients. Here, the effect of formulation parameters of casein-whey protein suspensions…
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Keywords:
via temperature;
casein whey;
protein suspensions;
whey protein ... See more keywords