Correlations between the textural features and chemical properties of sorghum grain using the image processing method
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DOI: 10.1007/s00217-020-03625-6
Abstract: This study was designated to correlate protein, tannin and total phenolic content with textural features of sorghum grains from the individual color channels R, G, B, U, V, H, S, I, L, a, b, X,… read more here.
Keywords: protein tannin; total phenolic; textural features; tannin total ... See more keywords