An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish
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DOI: 10.1017/s0007114517000307
Abstract: Abstract This study examined the effect of including different dietary proportions of starch, protein and lipid, in diets balanced for digestible energy, on the utilisation efficiencies of dietary energy by barramundi (Lates calcarifer). Each diet… read more here.
Keywords: energy; barramundi lates; energy utilisation; utilisation ... See more keywords