Turning Food Protein Waste into Sustainable Technologies
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DOI: 10.1021/acs.chemrev.2c00236
Abstract: For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the atmosphere. With this alarming carbon footprint, food protein waste not only contributes to climate change but also… read more here.
Keywords: sustainable technologies; waste; food; food protein ... See more keywords
Biorefining of protein waste for production of sustainable fuels and chemicals
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-018-1234-5
Abstract: To mitigate the climate change caused by CO2 emission, the global incentive to the low-carbon alternatives as replacement of fossil fuel-derived products continuously expands the need for renewable feedstock. There will be accompanied by the… read more here.
Keywords: protein; production; amino acids; protein waste ... See more keywords