Increasing the buffering capacity of minimal media leads to higher protein yield
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DOI: 10.1007/s10858-018-00222-4
Abstract: We describe a general and simple modification to the standard M9 minimal medium recipe that leads to an approximate twofold increase in the yield of heterologously expressed proteins in Escherichia coli BL21(DE3) bacteria. We monitored… read more here.
Keywords: capacity minimal; protein yield; increasing buffering; yield ... See more keywords
Effect of Ultrasound on Extraction Efficiency and Functional Properties of Acacia Seeds Protein Concentrates
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DOI: 10.1111/1750-3841.70566
Abstract: ABSTRACT Acacia is an Australian‐Aboriginal underutilized legume that contains high protein content (18%–35%). However, the commercial use of the seed's protein is limited due to minimum protein yield and low techno‐functional properties. This research investigated… read more here.
Keywords: seed; ultrasound treated; protein; protein yield ... See more keywords