[Proteases for obtaining of food protein hydrolysates from proteinaceous by-products].
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DOI: 10.33029/0042-8833-2023-92-1-116-132
Abstract: Due to the increasing shortage of food protein in the world, the most effective and complete use of proteinaceous substrates is an urgent task. The most promising way to utilize secondary protein-containing raw materials is… read more here.
Keywords: proteinaceous products; protein hydrolysates; food; food protein ... See more keywords