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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127824
Abstract: Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet. Thus, the lipid contents, fatty acids…
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Keywords:
compounds seeds;
proteins bioactive;
characterization lipids;
lipids proteins ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10061186
Abstract: Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in…
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Keywords:
proteins bioactive;
protein content;
peptides high;
high protein ... See more keywords
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Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21020102
Abstract: Despite the increased interest in macroalgae protein and fibers, little information is available on their bioaccessibility. The application of an in vitro gastrointestinal digestion model to study the degree of disintegration and release of proteins…
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Keywords:
wild cultivated;
lawrence;
vitro bioaccessibility;
bioaccessibility ... See more keywords