Protein Adhesives: Investigation of Factors Affecting Wet Strength of Alkaline Treated Proteins Crosslinked with Glyoxal
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14204351
Abstract: Proteins obtained as side-products from starch production (potato and corn proteins) were investigated for wood adhesives application. To improve the wet strength of protein-based adhesives, glyoxal was added as a crosslinking agent. The effect of… read more here.
Keywords: strength; proteins crosslinked; crosslinked glyoxal; alkaline ... See more keywords