Reducing Washout of Proteins from Defatted Soybean Flakes by Alkaline Extraction: Fractioning and Characterization
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su16146238
Abstract: Human health, sustainable development, numerous environmental issues, and animal welfare are increasingly driving research and development of plant-based protein products that can serve as meat substitutes. This trend is expected to continue in the coming… read more here.
Keywords: proteins defatted; protein fractions; protein; extraction ... See more keywords