Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films
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DOI: 10.1016/j.foodhyd.2017.08.021
Abstract: Abstract The commercial use of biodegradable proteins films is still limited due to their poor mechanical and barrier performance. However, processing of proteins to modify their structure may have a significant impact on films properties.… read more here.
Keywords: proteins fish; structure; modification proteins; modification ... See more keywords