Techno‐economic analysis of a plant‐based platform for manufacturing antimicrobial proteins for food safety
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DOI: 10.1002/btpr.2896
Abstract: Continuous reports of foodborne illnesses worldwide and the prevalence of antibiotic‐resistant bacteria mandate novel interventions to assure the safety of our food. Treatment of a variety of foods with bacteriophage‐derived lysins and bacteriocin‐class antimicrobial proteins… read more here.
Keywords: antimicrobial proteins; food safety; proteins food; food ... See more keywords